Beetroot Aaloo Paratha

Name: Beetroot Aaloo Paratha
Yield: 5-servings
Cuisine: Indian
Ingredients: 1 cup Beetroot wheat flour; 1 cup multigrain flour; 1 tbsp oil; As per taste Himalaya salt; As required Ghee to cook paratha; as needed Water; For Stuffing:-; 2 cups boiled and smashed potatoes; 1 big onion finely chopped; 2 Green chilli finely chopped; 1 tbsp grated garlic; 1 tbsp finely chopped coriander; 1 tsp anardana powder; 1 tsp kitchen king masala; 2 tbsp grated cheese; 1 tbsp ghee; 1 tsp saunf lakhnavi; 1 tsp cumin; As per taste Himalayan salt; For Fruitti Raita :-; 250 grams Curd; 1/2 cup Sweetlime's pieces; 1 tbsp Pomegranate; 1 tbsp honey; 1 tbsp raisins; 1 tbsp roasted Almond flakes; 1 tbsp mix coloured tutti frutti; As required Cherries to garnish

Ila Palan @cook_13410672

Mumbai

#potato
#ebook
#post_1
#bcam
#Post_2
#Date-24/10/2019
Beetroot Aaloo Paratha with Fruity Raita is very tasty healthy.

Ila Palan @cook_13410672

Mumbai

#potato
#ebook
#post_1
#bcam
#Post_2
#Date-24/10/2019
Beetroot Aaloo Paratha with Fruity Raita is very tasty healthy.

Saved

Ingredients

1-hour

5-servings

1 cupBeetroot wheat flour
1 cupmultigrain flour
1 tbspoil
As per taste Himalaya salt
As required Ghee to cook paratha
as neededWater
For Stuffing:-
2 cupsboiled and smashed potatoes
1big onion finely chopped
2Green chilli finely chopped
1 tbspgrated garlic
1 tbspfinely chopped coriander
1 tspanardana powder
1 tspkitchen king masala
2 tbspgrated cheese
1 tbspghee
1 tspsaunf lakhnavi
1 tspcumin
As per taste Himalayan salt
For Fruitti Raita :-
250 gramsCurd
1/2 cupSweetlime's pieces
1 tbspPomegranate
1 tbsphoney
1 tbspraisins
1 tbsproasted Almond flakes
1 tbspmix coloured tutti frutti
As required Cherries to garnish

Saved

Steps

1-hour

1

Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
2

Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
3

Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
4

For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
5

Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.