Chicken kabiraji

Name: Chicken kabiraji
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg boneless chicken; 4 tbsp lemon juice; 4 tbsp ginger garlic paste; 1 tsp white pepper powder; 8 PC green chillies; as needed coriander leaves; 3 egg; 1 tbsp garam masala powder; to taste salt; as needed Oil; 2 big size onion; as needed Dry bread crumbs

Farhat Banu @cook_13971367

Kolkata

Chicken kabiraji

Farhat Banu @cook_13971367

Saved

Ingredients

20 mins

8 servings

1 kgboneless chicken
4 tbsplemon juice
4 tbspginger garlic paste
1 tspwhite pepper powder
8 PCgreen chillies
as neededcoriander leaves
3egg
1 tbspgaram masala powder
to tastesalt
as neededOil
2big size onion
as neededDry bread crumbs

Saved

Steps

20 mins

1

First of all,cut the chicken into thin pieces to the entire breast. Cut a breast chicken into four pieces.
2

Wash the chicken dry the water and add lemon juice to it. Grind onion, coriander leaves and green chillies together.
3

Mix the paste in the chicken and mix black pepper powder and mix garam masala powder and kept it for 1 hour.
4

Whisk the eggs with cornflour powder, salt and black pepper powder.
5

Chicken in fine flour, then wrap it in egg and put it in dry bread powder and heat it in oil.
6

Heat oil slightly lift the egg solution by hand and forged it in oil and pour the fried chicken wrap the chicken in it and fry it in a light flame.