Tangy & spicy egg curry

Name: Tangy & spicy egg curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled & peeled eggs; 2 chopped onion; 1 cup chopped green onion; 2 tsp garlic & ginger paste; 2 Tomato puree; 1 tbsp curd; 1 tsp pomegranate powder; 1 bay leaf; 2 tsp coriander powder; 1 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp red chilli; 1/4 tsp besan; 3 tsp oil; 1 tsp butter; Handful chopped coriander; 1 tsp chopped green chilli

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

20 minutes

2 servings

4boiled & peeled eggs
2chopped onion
1 cupchopped green onion
2 tspgarlic & ginger paste
2Tomato puree
1 tbspcurd
1 tsppomegranate powder
1bay leaf
2 tspcoriander powder
1 tspturmeric powder
1/2 tspgaram masala
1/2 tspred chilli
1/4 tspbesan
3 tspoil
1 tspbutter
Handfulchopped coriander
1 tspchopped green chilli

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Steps

20 minutes

1

Take a pan heat it,add butter,add peeled egg,fry it 30 seconds,then take it out.keep it a side.
2

In the same pan add oil,let it hot.add bay leaf, garlic,saute it.
3

Add onion,green chilli,ginger,pink it.add chicken,fry all things in the high heat 5 minutes.
4

Now add dry spices, besan,stir it.lid it 2 minutes.add tomato puree,curd,mix it
5

Now add capsicum, spring,onion.mix it,add salt & garam masala.add pomegranate powder.
6

Now it it done, sprinkle some course roasted coriander..
7

It is very tasty, delicious,it will go very well with Parantha.