Spicy Allu Ghobi Recipe

Name: Spicy Allu Ghobi Recipe
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 Cup ghobi; 6-7 Green chillies; 3 Medium sized Tomatoes; 2 Medium sized Potatoes; 3 Tablespoon Oil; Salt as required; 1 Tablespoon Turmeric

Hamza khan @cook_18003142

#actofkindness
This is my favourite recipe ap plzz ak bar is trha jis trha many banya hai zaror try kry...

Hamza khan @cook_18003142

#actofkindness
This is my favourite recipe ap plzz ak bar is trha jis trha many banya hai zaror try kry...

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Ingredients

25 mins

3-4 servings

1 Cupghobi
6-7Green chillies
3Medium sized Tomatoes
2Medium sized Potatoes
3 TablespoonOil
Salt as required
1 TablespoonTurmeric

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Steps

25 mins

1

Sub sy phaly ak bartan lay flame on kary us ma 3 tablespoon oil daly or oil ma green chillies add kary.
2

Jab green chillies thori si fry ho jaye to is ma tomatoes,or potatoes add kary or sath ma salt or turmeric shamil kar ke achi trha mix kary.
3

Jab tomatoes ka pani achi trha dry ho jaye to is ma ghobi ko add kry.
4

Ghobi ko add krny ke baad isko achi trha mix kary or medium flame par cover kar ke achi trha pakny dy.
5

5 min tak medium flame tak pakny dy or us ke baad check kry or achi trha mix kary or ab flame ko medium to low par rakh dy or cover kar ke pakny dy aram sy.
6

Phir last ma check kary ke potato gal gaya ho to flame ko off kar dy or agr aloo nahi gala ho to thori dair or pakny dy.
7

Mazy dar spicy ghobi aloo ready to serve.