Pumpkin Spelt Crackers

Name: Pumpkin Spelt Crackers
Cuisine: British
Ingredients: 250 g Spelt flour; 100 g pumpkin puree; 1/2 tsp turmeric; 1/2 tsp salt; 1/2 tsp cumin; 1/4 tsp pepper; 1 tbsp olive oil; 80 mls water

Sonia @sonia

Bristol, UK

This is a great recipe for using up leftover pumpkin over Halloween. And provides a bit of relief from all the trick or treat sugar overload! #halloweencontest

Sonia @sonia

Bristol, UK

This is a great recipe for using up leftover pumpkin over Halloween. And provides a bit of relief from all the trick or treat sugar overload! #halloweencontest

Saved

Ingredients

250 gSpelt flour
100 gpumpkin puree
1/2 tspturmeric
1/2 tspsalt
1/2 tspcumin
1/4 tsppepper
1 tbspolive oil
80 mlswater

Saved

Steps

1

Add the dry ingredients to a food processor and pulse to mix well. Add the oil and water so that the mixture forms a ball.
2

Remove the dough and place on a sheet of parchment paper. Place another sheet of parchment paper over the dough ball and roll out as thinly as possible.
3

Cut your shapes out of the dough and using a fish slice, gently transfer the shapes to baking try lined with parchment paper. If you are not cutting out shapes, use a knife or pizza cutter to score lines in the dough forming 1 ½ inch long squares
4

Gently press pumpkin seeds into the dough and sprinkle with sea salt. Bake on the top shelf for 20-30 minutes (the longer you bake them the crisper and harder they will be).
5

Remove the crackers from the oven and allow them to cool and harden. Once cool you can snap along the scored lines to make individual crackers.

Saved

Cooksnaps

Saved

Sonia @sonia

on October 25, 2019 11:50

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/