Coconut Dry Fruit Laddoo

Name: Coconut Dry Fruit Laddoo
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 cup almonds; 1/4 cup cashews; 1/4 cup walnuts; 1/2 cup grated dry coconut; 1/2 cup sugar; 2 tsp desi ghee; 1/2 tbsp elaichi powder; 1/2 cup water; as required Coconut powder to roll the laddoos

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#deepawali
#ilovecooking

Homemade laddoo perfect for the festive season!!

#deepawali
#ilovecooking

Homemade laddoo perfect for the festive season!!

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#deepawali
#ilovecooking

Homemade laddoo perfect for the festive season!!

#deepawali
#ilovecooking

Homemade laddoo perfect for the festive season!!

Saved

Ingredients

5 servings

1/4 cupalmonds
1/4 cupcashews
1/4 cupwalnuts
1/2 cupgrated dry coconut
1/2 cupsugar
2 tspdesi ghee
1/2 tbspelaichi powder
1/2 cupwater
as requiredCoconut powder to roll the laddoos

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Steps

1

Chop the nuts finely. You can use any nuts of your choice.
2

Heat ghee in a pan and roast the nuts till golden.
3

Now keep it aside. In another pan add 1/2 cup water and add sugar to it.
4

Cook the syrup tin medium flame till it has 2 strings
5

Now let the syrup cool a bit. Then add nuts, elaichi powder and coconut to it.
6

Make small bite sizes balls and then roll in coconut powder. Your diwali mithai is ready!!