Soak the urad dal and fenugreek seeds for 2 hours.
Soak the wheat rava for just 10 minutes.

Now, grind the urad dal until it comes to a butter-like consistency.
Grind the wheat rava

Mix the urad dal and wheat Rava, add salt to it and leave it for about 4-5 hours.
Take some jackfruit leaves and make a cone shape with the help of toothpicks.

Pour the wheat batter into the leaf,keep it inside a silver glass and place it on an idli plate and steam the idlis.