Wheat badhusha

Name: Wheat badhusha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp Butter; 1 tbsp Cardamom powder; 1 tbsp Oil; 1 tbsp Sugar; pinch salt; 1 tbsp curd; as required water; as required Oil & ghee for deep frying; For Sugar Syrup-; 1 cup sugar; 1/4 to 1/2 cup water; 1 tbsp Green cardamom

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1 cupwheat flour
2 tbspButter
1 tbspCardamom powder
1 tbspOil
1 tbspSugar
pinchsalt
1 tbspcurd
as requiredwater
as requiredOil & ghee for deep frying
ForSugar Syrup-
1 cupsugar
1/4 to 1/2 cupwater
1 tbspGreen cardamom

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Steps

1

In a bowl add butter, curd, sugar, & salt beat well.
Then add wheat flour, cardamom powder & oil mix well.
2

Add water mix well, knead & make soft smooth dough.
Then cover it & leave it for 5 mins.
3

Divide the dough into equal size balls. Then press gently in the middle of the balls like doughnuts
4

Heat oil & ghee in a pan, put pieces one by one & deep fry on medium flame.
Once fried flip over & cook another side.
5

Once it’s turned light brown take it out. Drain on an absorbent paper
6

Add sugar & water in a pan mix gently & let it dissolve.
Then let it boil till you get one string consistency.
7

Immediately place into the sugar syrup & leave it for 30 mins.
Then take it out & cool it at room temperature.