Chivda

Name: Chivda
Total time: 1200 s
Yield: 15-20 servings
Cuisine: Indian
Ingredients: 1 kg Rice Flakes (Poha); 250 gms fried Bengal gram (Futana dal); 250 gms Peanuts; 1/2 cup powdered sugar; 1/4 cup dry coconut flakes; to taste Salt; 6-7 tbsp oil; 12-15 curry leaves; 3 tbsp red chilli powder; 4 tsp mustard seeds; 4 tsp cumin seeds; 1 Pinch asafoetida (Hing)

Surekha Miraje @cook_17467852

#deepawali - This is a very tasty and quick recipe. Hope you all will like it, Enjoy.Happy Diwali.

Surekha Miraje @cook_17467852

#deepawali - This is a very tasty and quick recipe. Hope you all will like it, Enjoy.Happy Diwali.

Saved

Ingredients

20 minutes

15-20 servings

1 kgRice Flakes (Poha)
250 gmsfried Bengal gram (Futana dal)
250 gmsPeanuts
1/2 cuppowdered sugar
1/4 cupdry coconut flakes
to tasteSalt
6-7 tbspoil
12-15curry leaves
3 tbspred chilli powder
4 tspmustard seeds
4 tspcumin seeds
1 Pinchasafoetida (Hing)

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Steps

20 minutes

1

In a pan heat oil and add asafoetida, mustard seeds, cumin. Now add peanut and roast well till it becomes brown and crunchy.
2

Now in this add curry leaves, dry coconut flakes, futana dal. Roast for 2-3 minutes.
3

Now red chilli powder, salt and mix well.
4

Now add rice flakes in it and mix well.
5

Allow it to cool. Now add powdered sugar in it and mix well.
6

Tasty Chivda is ready to serve.