Bhutte ki kees

Name: Bhutte ki kees
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms sweet corn; 250 ml milk; 1 tsp salt; 1 tsp red pepper powder; 2 spoons lime juice; 2 green chillies; 2 tbsp ghee; as required turmeric powder; 1/2 tsp garam masala powder; handful coriander leaves; 1/4 tsp cumin seeds; 1 tsp chaat masala

Neeru Goyal @cook_12130410

#goldenapron2
Madhyapradesh/Chhattisgarh

Neeru Goyal @cook_12130410

#goldenapron2
Madhyapradesh/Chhattisgarh

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Ingredients

25 minutes

4 servings

250 gmssweet corn
250 ml milk
1 tsp salt
1 tspred pepper powder
2 spoonslime juice
2green chillies
2 tbspghee
as requiredturmeric powder
1/2 tspgaram masala powder
handful coriander leaves
1/4 tspcumin seeds
1 tspchaat masala

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Steps

25 minutes

1

Boil sweet corn kernels till soften.
2

Grind in a mixer to make a coarsely grounded mixture.
3

Heat ghee in a pan.
4

Add cumin seeds and grounded corn paste.
5

Add turmeric powder, garam masala powder and pepper powder.
6

Add milk and cooked for 5 minutes, keep stirring
7

Add salt and chaat masala powder and coriander leaves,mix well and cook for 3..4 minutes.
8

Add lime juice and turn off the flame.
9

Serve hot.