Methi Aaloo (Potato fenugreek leaves vegetable)
Steps
- 1
Clean, wash and Chop fenugreek leaves. Drain water and keep aside.
- 2
Cut potatoes in small pieces.
- 3
Chop onion. Grate tomato and ginger.
- 4
Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi.
- 5
Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done.
- 6
Serve hot with chapati.
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