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Methi Aaloo (Potato fenugreek leaves vegetable)
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A picture of Methi Aaloo (Potato fenugreek leaves vegetable).

Methi Aaloo (Potato fenugreek leaves vegetable)

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#ebook #Post_5
#bcam

#ebook #Post_5
#bcam

Read more

Methi Aaloo (Potato fenugreek leaves vegetable)

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#ebook #Post_5
#bcam

#ebook #Post_5
#bcam

Read more
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Ingredients

  • 250 gramsFenugreek leaves
  • 2potatoes
  • 1Onion
  • 1Tomato
  • 2" piece Ginger
  • to tasteSalt
  • to tasteRed chilli powder
  • 1 teaspoonGaram masala
  • 2 tbspCooking Oil
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Steps

  1. 1

    Clean, wash and Chop fenugreek leaves. Drain water and keep aside.

    A picture of step 1 of Methi Aaloo (Potato fenugreek leaves vegetable).
  2. 2

    Cut potatoes in small pieces.

    A picture of step 2 of Methi Aaloo (Potato fenugreek leaves vegetable).
  3. 3

    Chop onion. Grate tomato and ginger.

    A picture of step 3 of Methi Aaloo (Potato fenugreek leaves vegetable).
  4. 4

    Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi.

    A picture of step 4 of Methi Aaloo (Potato fenugreek leaves vegetable).
    A picture of step 4 of Methi Aaloo (Potato fenugreek leaves vegetable).
  5. 5

    Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done.

    A picture of step 5 of Methi Aaloo (Potato fenugreek leaves vegetable).
    A picture of step 5 of Methi Aaloo (Potato fenugreek leaves vegetable).
  6. 6

    Serve hot with chapati.

    A picture of step 6 of Methi Aaloo (Potato fenugreek leaves vegetable).
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Copied!

Aruna Thapar
Aruna Thapar @Arunathapar27
on October 30, 2019 08:46
New Delhi
Cooking is my passion. Love to experiment.
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