Sweet vermicelli pudding
As a Pakistani Punjabi, it's our most favourite quick dessert. It can be eaten as a dessert after meals, have it in breakfast or in the #teatimemenu as a snack.
Vermicelli has a few different ways to be cooked, my favourite one is as a pudding.
Sweet vermicelli pudding
As a Pakistani Punjabi, it's our most favourite quick dessert. It can be eaten as a dessert after meals, have it in breakfast or in the #teatimemenu as a snack.
Vermicelli has a few different ways to be cooked, my favourite one is as a pudding.
Open in Cookpad AppSteps
- 1
In a pan add ghee and crushed vermicelli
- 2
On medium low heat cook the vermicelli till light brown in colour.
- 3
Then add milk and cook for 5 minutes.
- 4
Then add the sugar and cook until the milk reduces and thickens.
- 5
Then add the fresh cream/ balai and cover and cook for 5 mins on low flame.
- 6
Serve hot with tea.
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