Carrot Vermicelli
#deepawali
We use vermicelli in many dishes. One of them is sweet vermicelli or seviya. Today I made fusion of carrot halwa and vermicelli.
Carrot Vermicelli
#deepawali
We use vermicelli in many dishes. One of them is sweet vermicelli or seviya. Today I made fusion of carrot halwa and vermicelli.
Open in Cookpad AppSteps
- 1
Heat ghee & saute vermicelli till it becomes pink. Then add grated carrot & milk, mix properly.
- 2
Then pressure cook it for 2 whistles.
- 3
Remove it from cooker, add sugar & saute again, saute till all watery part evaporated and it loosen sides of vessel.
- 4
Add cardamom powder, almonds and pistachio. Mix well and turn off heat.
- 5
Can serve hot or cold.
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