Carrot Vermicelli

Name: Carrot Vermicelli
Total time: 1500 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/4 cup vermicelli; 1 carrot (grated); 2 tbsp sugar; 2 tbsp ghee; 3/4 cup milk; 1/4 tsp cardamom powder; 2-3 sliced almonds; 2-3 sliced pistachio

Deepa Rupani @dollopsbydipa

અમદાવાદ

#deepawali
We use vermicelli in many dishes. One of them is sweet vermicelli or seviya. Today I made fusion of carrot halwa and vermicelli.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#deepawali
We use vermicelli in many dishes. One of them is sweet vermicelli or seviya. Today I made fusion of carrot halwa and vermicelli.

Saved

Ingredients

25 minutes

1 person

1/4 cupvermicelli
1carrot (grated)
2 tbspsugar
2 tbspghee
3/4 cupmilk
1/4 tspcardamom powder
2-3sliced almonds
2-3sliced pistachio

Saved

Steps

25 minutes

1

Heat ghee & saute vermicelli till it becomes pink. Then add grated carrot & milk, mix properly.
2

Then pressure cook it for 2 whistles.
3

Remove it from cooker, add sugar & saute again, saute till all watery part evaporated and it loosen sides of vessel.
4

Add cardamom powder, almonds and pistachio. Mix well and turn off heat.
5

Can serve hot or cold.