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Ingredients

45 minutes
4 servings
  1. 500 gboneless duck breast, skin on
  2. 2 tablespoonshoisin sauce
  3. 10small won-ton wrappers, cut 1/2 inch strips
  4. 1 cupolive oil, for frying
  5. 2pizza crusts (9 inch size)
  6. cornmeal (to dust pan)
  7. 1/4 cuphoisin sauce
  8. 1 1/2 cupmozzarella cheese, shredded
  9. 8scallions, white part only, slivered
  10. 2 cupsmushrooms (white, oyster & shitake)

Cooking Instructions

45 minutes
  1. 1

    Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.

  2. 2

    Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).

  3. 3

    Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.

  4. 4

    Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

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Cook Today
Santy Coy
Santy Coy @chefsantycoy
on
Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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