Jamaican Jerk Chicken Pizza
Got this recipe from a book. Just put it on here so that if I can't find book, it will at least be easy find. Delicious!
Jamaican Jerk Chicken Pizza
Got this recipe from a book. Just put it on here so that if I can't find book, it will at least be easy find. Delicious!
Steps
- 1
Pizza Dough:
- 2
Mix yeast and sugar and dissolve in warm water. Let sit for 5 minutes.
- 3
Mix flour and salt in bowl.
- 4
Once yeast mixture has set for 5 minutes, pour into flour mixture along with oil.
- 5
Slowly mix in the flour until it forms a ball.
- 6
Knead with hands on floured surface for 10 minutes.
- 7
Coat dough with olive oil, cover, and sit in warm spot for 1-2 hours until doubled in size.
- 8
Punch down dough, cover and store in refrigerator overnight.
- 9
The dough needs to warm up for about 2 hours before making pizza.
- 10
Caribbean Sauce:
- 11
Combine all ingredients in a saucepan and bring to a simmer.
- 12
Once simmering, simmer for 7 minutes.
- 13
Once cooled, puree and store in refrigerator.
- 14
Bell Peppers:
- 15
Need to be roasted...if no gas stove, cook in oven for 450 degrees for 45 minutes.
- 16
Once roasted, remove skin and chop into small pieces.
- 17
Chicken:
- 18
Mix all ingredients for jerk seasoning.
- 19
Spray chicken with olive oil spray and rub jerk seasoning in.
- 20
Cook chicken, once cool enough to handle cut into bite-size pieces.
- 21
Assemble Pizza:
- 22
There should be enough dough to make two 10 inch pizzas.
- 23
Roll out dough.
- 24
Spray dough with olive oil spray.
- 25
Put Caribbean sauce on.
- 26
Layer on cheese.
- 27
Layer on diced chicken.
- 28
Layer on bacon.
- 29
Layer on roasted bell peppers.
- 30
Layer on sliced onion.
- 31
Cook at 500 degrees for 9-10 minutes.
- 32
Spinkle with green onion.
- 33
Cut into pieces. Enjoy!
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