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Tangy, sweet and sour Tomato chutney.
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A picture of Tangy, sweet and sour Tomato chutney..

Tangy, sweet and sour Tomato chutney.

Abha Agam Singh
Abha Agam Singh @cook_12089915

#bcam
#deepawali
#ebo

#bcam
#deepawali
#ebo

Read more

Tangy, sweet and sour Tomato chutney.

Abha Agam Singh
Abha Agam Singh @cook_12089915

#bcam
#deepawali
#ebo

#bcam
#deepawali
#ebo

Read more
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Ingredients

08 servings
  • 4big sized chopped tomatoes
  • 3/4 cupseedless dates
  • 1-2 cup fresh pomegranate seeds
  • 1/2 tsprock salt
  • As neededSugar
  • 1chooped green chillies
  • 1 tspghee
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Steps

  1. 1

    Heat up kadhai add ghee tempered with chilli and add tomatoes.

    A picture of step 1 of Tangy, sweet and sour Tomato chutney..
    A picture of step 1 of Tangy, sweet and sour Tomato chutney..
  2. 2

    Stir this and add pomegranate crush or seeds, dates.cook covered.stir time to time.

    A picture of step 2 of Tangy, sweet and sour Tomato chutney..
  3. 3

    When i turn soft add sugar if needed.serve hot or cold.

    A picture of step 3 of Tangy, sweet and sour Tomato chutney..
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Abha Agam Singh
Abha Agam Singh @cook_12089915
on October 30, 2019 18:42

Comments (2)

Abha Agam Singh
Abha Agam Singh @cook_12089915
October 31, 2019 04:21
Thank you so much dear
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