Pepper chicken gravy

Name: Pepper chicken gravy
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 2 Onion; 2 tomato; 1 Green chillies; 1 tsp Ginger garlic paste; 1 Bay leaf; 1 Cinnamon; 2/3 Cardomon; 1 Bark stick; 1 tsp Chilli powder; 1/2 tsp Turmeric; To taste Salt; As needed Refined oil; 1 tsp Pepper

Haripriya chezhiyan @cook_19138418

Pepper chicken gravy will be a best combo with idly and dosa. It will be good also with rotis like poori chapati paratha naan etc. It can also be served with rice.

Haripriya chezhiyan @cook_19138418

Pepper chicken gravy will be a best combo with idly and dosa. It will be good also with rotis like poori chapati paratha naan etc. It can also be served with rice.

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Ingredients

2-3 people

1/2 kgChicken
2Onion
2tomato
1Green chillies
1 tspGinger garlic paste
1Bay leaf
1Cinnamon
2/3Cardomon
1Bark stick
1 tspChilli powder
1/2 tspTurmeric
To tasteSalt
As neededRefined oil
1 tspPepper

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Steps

1

Clean the chicken. Chop the onion and tomatoes into small slices. Finely paste ginger and garlic. Heat a pan and add oil into it. Let the oil heat well then add the spices into it.
2

These are the ingredients required.
3

Add onion into the pan and fry. Add green chilli.
4

After the onion is fried add ginger garlic paste. Then add tomato and soate it well.
5

Add chicken to the gravy. Then add the masalas one by one. Then add required water.
6

Add coriander and curry leaves to it.
7