Dahi bhalla

Name: Dahi bhalla
Cuisine: Indian
Ingredients: 1 cup urad dal soaked; As per taste Salt; 1 tsp Pepper; as required Oil; as required Curd; as required Coriander leaved; as per taste Sugar; as required red and green chutney; as per taste red chilli powder; as required roasted cumin powder

sakshi @cook_19051008

#tastydelhight125

sakshi @cook_19051008

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Ingredients

1 cupurad dal soaked
As per tasteSalt
1 tspPepper
as requiredOil
as requiredCurd
as requiredCoriander leaved
as per tasteSugar
as requiredred and green chutney
as per tastered chilli powder
as requiredroasted cumin powder

Saved

Steps

1

Grind urad dal into a smooth paste.
2

Add salt and pepper in dal mixture
3

Now make small balls out of the mix and fry in oil now dip the vadas in water and squeeze extra water.
4

On the other hand, take curd in a bowl.
5

Add sugar, salt and pepper roasted cumin powder.
6

Mix well. Sprinkle cumin powder, red chilli powder and coriander leaves.
7

Now but Bhalle in dahi.
8

Dahi Bhalla is ready.

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Cooksnaps

Saved

sakshi @cook_19051008

on October 31, 2019 12:02

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