Apple Ragi uniappam

Apple Ragi uniappam
Steps
- 1
Put all the dry ingredients in a mixing bowl.
- 2
Then add required amount of milk and curd in it and mix it well.
- 3
Add grated apple and cardamom powder in it and mix it well.
- 4
The batter is now ready.
- 5
Heat the appe pan and brush ghee in it and then pour the prepared batter in them. Then cover it in low flame.
- 6
After 3-4 minutes when one side is cook flip the other side.
- 7
When both the side are cooked switch off the flame. Now your apple Ragi Uniappam are ready.
- 8
Serve hot by topping with honey and garnishing with some chopped almonds and pistachios.
- 9
You can store them in an airtight container for 2 days.
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