METHOD
Line a baking sheet with parchment paper.

Cut each apple into 4 or 5 even slices, about ½-inch thick. Using an apple corer, core each slice individually, making a perfect circle in the center of the apple slices. Dry each slice off as much as possible using a paper towel.put icecream sticks in to apples

Melt chocolate in a double boiler or in 30-second intervals in the microwave until completely melted.
Spread a layer of peanut butter (about 2 tablespoons) on the top of each apple.

Carefully dip each apple slice in the chocolate to coat completely. Drain off excess, then place on parchment paper.

Continue with remaining apples

Top each apple doughnut with sprinkles and refrigerate until firm, about 15 minutes. Eat immediately.