Moong Dal Idli

Name: Moong Dal Idli
Cuisine: Indian
Ingredients: 1 bowl Moong Daal (soaked and grinded coarsely); 1/4 cup Curd; 1/2 tsp Mustard seeds; 2 tbsp Carrot chopped nicely; 2 tbsp Capsicum chopped; 2 tbsp Peas; 2 tbsp Cauliflower grated; 2 " Ginger; 2 tbsp Coriander leaves chopped; To taste Salt; 2 tbsp Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#quickbf
#Post_6
#ebook #Post_14
#Moong Daal idli

Aruna Thapar @Arunathapar27

New Delhi

#quickbf
#Post_6
#ebook #Post_14
#Moong Daal idli

Saved

Ingredients

1 bowlMoong Daal (soaked and grinded coarsely)
1/4 cupCurd
1/2 tspMustard seeds
2 tbspCarrot chopped nicely
2 tbspCapsicum chopped
2 tbspPeas
2 tbspCauliflower grated
2" Ginger
2 tbspCoriander leaves chopped
To tasteSalt
2 tbspCooking Oil

Saved

Steps

1

Soak moong Dal for one hour. Drain the water after one hour and coarsely grind by adding curd. Transfer it in a mixing bowl.
2

Chop all vegetables in small pieces.
3

Heat oil in a karahi. Add mustard seeds. When mustard seeds splutter put finely chopped vegetables and grated ginger. And stir well till done.
4

Now mix all the vegetables in moong Dal paste. Add salt, red chilli powder, turmeric powder and mix well.
5

Brush idli mould with cooking Oil.
6

Heat water in cooker.
7

Now add eno fruit salt sachet in the mixture and stir well. Put one spoon full of batter in teach idli mould. Put this idli stand in the cooker in water is heated.
8

Place the lid. Remove whistle from the lid. Steam for 12 minutes.
9

Switch off the flame after 12 minutes. Wait for 20 minutes. Open the lid and remove the idli from mould with the help of knife.
10

Serve hot with sauce or green chutney.