Cream Brulee
Open in Cookpad AppSteps
- 1
Take a pan put cream and 1/8 cup of sugar mix then add 3 pod of elachi just warm until bubble form around the edges.
- 2
Remove the cardamom pod.
- 3
Then 3 eggs yolks whisk with sugar add the cream little at a time stirring continuously.Take a cake tin pour batter.
- 4
Take a oven tray then arrange cake tin add hot water and bake 180 degree at 30 minutes.
- 5
Then let cool for fridge in 2 hours.
- 6
Then garnish sugar and sugar ceramalized in blow torch or hot tawa.
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