Veggie stuffed samosa

Name: Veggie stuffed samosa
Cuisine: Indian
Ingredients: 4 cup all purpose flour; 2 teaspoon corinder powder; 1 teaspoon garam masala powder; 2 teaspoon caram seeds; 4 tablespoon ghee; Salt as required; 4 boiled potatoes; 2 cup peas; 2 green chilli; 2 inch ginger; 5 cloves garlic; 2 teaspoon cumin seeds; 2 teaspoon red chilli powder; Black paper as required; 2 teaspoon dry mango powder; 1 cup chopped coriander leaves; 1 teaspoon termic powder; 2 cup refined oil

Tanmaya Biswal Bubu @cook_19202687

#julie #partyfood

Tanmaya Biswal Bubu @cook_19202687

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Ingredients

4 cupall purpose flour
2 teaspooncorinder powder
1 teaspoongaram masala powder
2 teaspooncaram seeds
4 tablespoonghee
Salt as required
4boiled potatoes
2 cuppeas
2green chilli
2 inchginger
5 clovesgarlic
2 teaspooncumin seeds
2 teaspoonred chilli powder
Black paper as required
2 teaspoondry mango powder
1 cupchopped coriander leaves
1 teaspoontermic powder
2 cuprefined oil

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Steps

1

Prepare the masala for potato filling.
2

Add Spices And Boiled Potatoes And Cook For A While
Then, combine dry mango powder, coriander powder, coriander leaves, garam masala along with turmeric and red chili powder. Keep stirring the mixture the whole while.
3

Prepare The Dough For The Samosa
Now to prepare the dough, take a large bowl and combine all-purpose flour along with cumin seeds, salt and black pepper according to your taste. Then, add ghee and start kneading. Make sure the dough turns out to be somewhat firm in its texture. Cover the dough with a muslin cloth and keep aside for about half an hour.
4

Roll The Dough In Small Puris And Cut Into Half
Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut it in half. Now dipping your hands in water, fold the edges of the semi-circle in order to give it a cone shape.
5

Fill The Semi-Circle With Potato Filling And Deep Fry
Take the filling and stuff the prepared mixture in it. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy enough. Serve with any dip of your choice. Enjoy it as a tea-time snack.