This recipe is taken from my 1940's Good Housekeeping recipe book with a couple of alterations. A great cake for packed lunches.

I liked it. A big fan. Don't overcook it too much or it'll get dry. Family and friends loved it.

Sometimes I'm craving something other than chocolate cake, and this definitely does the trick.My friends can't get enough of it either.

A moist, buttery slice of our rich Butterscotch Pound Cake, infused with the warm, nostalgic flavor of sweet butterscotch pudding. Each slice is golden and tender, with a dense crumb that melts in your mouth. Lightly glazed or dusted with powdered sugar, this indulgent treat delivers notes of brown sugar, caramel, and vanilla in every bite. Perfectly paired with a cup of coffee or tea for a comforting and satisfying dessert or snack.

a must try it so delicious

My Mother used to make these when I was young(er). I added dates to her recipe - that's all.

Needed a quick dessert to feed my kids and my sister kids, their cousins.Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home.

red icing looks very nice

Delicious and so easy!!! ~(o.o)~

I went out to eat at a fancy schmancy restaurant and they served a butter cake. It was... probably the best thing they served. It was a little crispy, buttery. Can a cake be sexy? That’s what it was. I never heard of a butter cake, never tried one. I looked into it and this is my rendition.