This is a same receipe as strawberry sponge cake. I decorate it with Christmas ornaments. Let’s enjoy Christmas party!

this cake is lovely.

Christmas cake..Instant cake

This cake can be made a couple of months before Christmas and stored in a cool, dry place. Eat as it is (as a fruit cake) or just before Christmas, marzipan the cake (https://cookpad.wasmer.app/us/recipes/11174930-how-to-marzipan-a-cake) and cover with Royal Icing (https://cookpad.wasmer.app/us/recipes/11174895-royal-icing).#nikicuisine #mycookbook

#treatsChristmas is incomplete without Christmas cake. So let us enjoy the cake with Santa this year.

This unique traditional recipe is every year’s favorite and this year its my son’s birthday cake too.#12plates#christmascakes

This is a Christmas cake I made for my family. I uploaded the recipe to keep it on file.- Piping and glazing are difficult, but you just have to get used to it. I don't really have any tips.- Be sure to use non-dairy cream.- There will be a little leftover cream. Recipe by nyonta

I thought of this so that I could brighten up the table at a Christmas party. You can cut it into enough pieces for everyone, or everyone can eat it with a spoons... It's a very convenient cake.*First decide if you will be able to fit a cake of this height in the refrigerator for cooling. Putting the leftover ingredients into a glass container is a cute idea. For the Chiffon Spongecake, I used "Yosshii's" recipe "Chocolat Blanc Noel". I left out the chocolate... And added 3 eggs, 60 g granulated sugar, 60 g cake flour, 15 g butter, and 20 ml milk to make it a very moist and delicious spongecake. Recipe by Ranpuai

this is first time I've made a Christmas cake and I'm chuffed at how it turned :) :)