Instant pot navy bean and ham soup

Name: Instant pot navy bean and ham soup
Total time: 3600 s
Yield: serves 8 servin
Cuisine: American
Ingredients: Pkg dried navy beans with ham flavor packet; 1 Ham bone with meat; Water to cover; 1 onion diced; 2 carrots diced; 2 celery stalks diced; 2 tbsp bacon grease and or butter; 1 tsp onion powder; 1 tsp garlic powder

DMG @cook_19210674

North Carolina

I love my instant pot and I wanted to make a bean soup from dried beans that didn't take all day. From start to finish this recipe took about hour and half between chopping and waiting for pressure to build. Still not bad for a soup that usually takes several hours just soften. The beans in this recipe come out soft, and the liquid is thickened as well by them. This recipe also freezes really well too for up to a month.

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Ingredients

55-60 min

serves 8 servin

Pkgdried navy beans with ham flavor packet
1Ham bone with meat
Water to cover
1onion diced
2carrots diced
2celery stalks diced
2 tbspbacon grease and or butter
1 tsponion powder
1 tspgarlic powder
I wash in cold and boil my beans three times on the stove before

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Steps

55-60 min

1

Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque
2

Then add garlic powder, onion powder, and ham flavor packet and stir into veggies
3

Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook
4

Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min.
5

Once time goes off remove ham bone and residual meat from bone
6

Then serve and enjoy