Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: Chole; 1 cup chole (overnight soaked and pressure); 2 tablespoon chana dal (soaked and pressure cooked along with chole); 2 onion; 3 tomatoes; 1 inch Ginger; 6-7 cloves garlic; 2 dried red chilli; 1 tsp cumin seeds; 1/2 tsp Black pepper powder; to taste Salt; 1 tsp coriander powder; 1/2 tsp Turmeric powder; to taste Red chilli powder; 1/2 tsp garam masala; 2 pinch Asafoetida; 2 cloves; 2 Big cardamom; 2 tbsp oil; For Bhature; 2 cup maida; 1 cup sooji; 1 cup curd; as needed Oil for frying

Mitu's Magic @cook_18282272

Chole bhature

Mitu's Magic @cook_18282272

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Ingredients

Chole
1 cupchole (overnight soaked and pressure)
2 tablespoonchana dal (soaked and pressure cooked along with chole)
2onion
3tomatoes
1 inch Ginger
6-7 clovesgarlic
2dried red chilli
1 tspcumin seeds
1/2 tspBlack pepper powder
to tasteSalt
1 tspcoriander powder
1/2 tspTurmeric powder
to tasteRed chilli powder
1/2 tspgaram masala
2 pinchAsafoetida
2 cloves
2Big cardamom
2 tbspoil
ForBhature
2 cupmaida
1 cupsooji
1 cupcurd
as neededOil for frying

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Steps

1

Method for chole: in a heated pan add oil, Laing, paste of onion,black pepper, cumin seeds,red chilli,garlic,ginger.
2

When the paste is golden brown then add all the above spices along with little water.
3

Add tomato puree till it free from oil. Add pressure cooked chole and water as per required.
4

Bhature: take bowl, add maida, suji, curd and water. Near them properly. Rest for 4 hrs. Make balls and give Puri shape. Fry in high flame. Now bhature is ready to serve with chole.