Toronto Pasta

Name: Toronto Pasta
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 100 g Colored Pasta; 100 g Chicken; 2 tbs Butter; 50 ml Cream; 100 ml milk; 1/2 tea spoon garlic; 2 tbs spoon sweet corn; 100 g Pasta; 2 tbs Mushrooms; Pinch mix herbs; Pinch oregano; Pinch red chilli flakes; 1 tbs spoon olives; Parsley for garnishing; 1/2 cup chadder

Kiran Saad @cook_19202866

#ILOVEPASTA
Just a random idea when my husband was in Toronto and ask me to make this kind of recipe

Kiran Saad @cook_19202866

#ILOVEPASTA
Just a random idea when my husband was in Toronto and ask me to make this kind of recipe

Saved

Ingredients

1 serving

100 gColored Pasta
100 gChicken
2 tbsButter
50 mlCream
100 mlmilk
1/2 tea spoongarlic
2 tbsspoon sweet corn
100 gPasta
2 tbsMushrooms
Pinchmix herbs
Pinchoregano
Pinchred chilli flakes
1 tbsspoon olives
Parsley for garnishing
1/2 cupchadder

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Steps

1

Boiled colour pasta with regular method adding salt in water and boil 10 mints. Can use regular pasta and add food colour in it during boling
2

Put butter in pan o add garlic and chicken strips and cook until golden season with salt and pepper
3

Put butter in pan add garlic fry add cream, milk stir add mix herb, oregano salt then add chopped mushrooms and sweet corns in end put chadder cheez half cup turn of flame when sauce gets thick
4

Put all the four different colour pasta on serving plate pour sauce add chicken strips garnish with olives parsley and chadder cheese