Schezwan Fried Rice

Name: Schezwan Fried Rice
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 cup sliced onion; 1/2 cup sliced red and yellow capsicum; 1/2 cup sliced Purple Cabbage; 1/2 cup chopped spring onion; 1/2 cup chopped French beans; 1/2 cup sliced carrots; 2 tbsp Schezwan Sauce; 1cup soaked basmati rice; To taste Salt; 1 tbsp oil; As needed chopped coriander & spring onion For garnishing

Ila Palan @cook_13410672

Mumbai

#ebook
#Post_13
#Date- 6/11/2019

Ila Palan @cook_13410672

Mumbai

#ebook
#Post_13
#Date- 6/11/2019

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Ingredients

1-hour

4-serving

1/2 cup sliced onion
1/2 cup sliced red and yellow capsicum
1/2 cup sliced Purple Cabbage
1/2 cup chopped spring onion
1/2 cup chopped French beans
1/2 cup sliced carrots
2 tbsp Schezwan Sauce
1cup soaked basmati rice
To tasteSalt
1 tbsp oil
As needed chopped coriander & spring onion For garnishing

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Steps

1-hour

1

First boil water to cook rice when water starts bubbling add soaked rice, when it is cooked drain water completely.
2

Heat a big kadai add oil and saute all the vegetables by adding one by one on fast flame add salt & Schezwan Sauce and mix well, now add cooked rice, mix well and cook for a while and turn off gas. Serve hot yummy spicy tasty Schezwan fried rice in a plate & garnish with chopped coriander and spring onion.