Bread dhokla

Name: Bread dhokla
Cuisine: Indian
Ingredients: 6 Bread slices; 1/2 cup Curd; 1/2 cup Semolina; 1 tbsp Green chilli and ginger chopped; 3/2 tbps Oil for tadka; To taste Salt; 1 pouch Eno; 2 tbsp Fresh dhaniya for garnish; 1 tsp Mustard seed; 5/6 curry leaves

Daxa Parmar @daxaparmar

#queakbk

Daxa Parmar @daxaparmar

Saved

Ingredients

6Bread slices
1/2 cupCurd
1/2 cupSemolina
1 tbspGreen chilli and ginger chopped
3/2 tbpsOil for tadka
To tasteSalt
1 pouchEno
2 tbspFresh dhaniya for garnish
1 tspMustard seed
5/6curry leaves

Saved

Steps

1

Cut the bread from edges, crushed in mixer. In a bowl take crushed bread, curd. ginger, green chillies paste, salt, semolina mix well then add water & make a soft batter.
2

Heat a steamer greased the insert with some oil.
3

Now add eno in that batter to make the batter fluffy & smooth.
4

Now pour the batter in the insert, & put the insert insides steamer for 10 mins. Once the dhoklas are ready cut it into square.
5

Take a pan add oil, once oil is hot add mustard seeds curry leaves & green chillies stir for 1 mins then spread it out on dhoklas & garnish with chopped coriander.