Add all the ingredients except the macaroni and cream of chicken soup. Bring to a boil. Cook for 30 minutes, covered. Then take the chicken out and dice it.

After the diced chicken is added back in dice the potatoes and put them into the chicken mixture.

After you add in the potatoes add the dijon mustard and mix well.

Melt butter with granulated garlic powder and granulated onion powder. Toast the breadcrumbs. When toasted add salt to taste.

Simmer 20 minutes. Add the macaroni and cream of chicken soup.

Simmer 15 minutes let rest 10 minutes covered. Stir. Serve, with toasted breadcrumbs on top. I hope you enjoy!!!!!!