Place the strained Greek yogurt in a bowl. Add and mix in all the other ingredients except the vinegar.

Finally, add the vinegar and adjust the amount to your taste as you try it. You can also adjust the salt, garlic, and olive oil to your preference.

Cover and refrigerate. When ready to serve, transfer the mixture to a small serving dish. For a nice presentation, sprinkle a little extra dill on top and, if you like, garnish with a few radishes.