Heat 1 spoon ghee in a pan and fry chopped nuts until it golden.

In the same pan add remaining ghee and rava, roast the rava till it's light golden colour and take out keep aside.

In the same pan add water, sugar, milk, saffron and food colour.

Let it come to boiling stage add roasted rava little by little and stir well

Don't make lump while adding rava.

Reduce the flame and cook till it becomes thick.

Add cardamom powder and fried nuts.

Serve hot.