Walnut Halwa

Name: Walnut Halwa
Cuisine: British
Ingredients: 1 cup fine semolina; 1 cup ground walnuts; 3/4 cup sugar; 3 cup milk; 100 gram butter; 1/2 teaspoon cardamom powder; Few strands of saffron; Sliced Almonds, sliced pistachios and rose buds for garnishing

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupfine semolina
1 cupground walnuts
3/4 cupsugar
3 cupmilk
100 grambutter
1/2 teaspooncardamom powder
Few strands of saffron
Sliced Almonds, sliced pistachios and rose buds for garnishing

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Steps

1

In pan heat butter and add semolina to it Cook while stirring continuously on medium high flame.
2

Meanwhile boil milk in another pan.
Cook semolina for approximately 8-10 min or when it turns light brown. Add walnuts, cardamom and saffron. Keep mixing and stirring.
3

Add milk slowly and stirring continuously.
Once all the milk is absorbed add sugar and cook until it forms like a dough.
Transfer in a plate and decorate.
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on November 08, 2019 09:59

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.