Spicy Fresh Naem Salad

Name: Spicy Fresh Naem Salad
Ingredients: 1 piece fresh naem (fermented pork sausage); 15 Thai bird’s eye chilies; 5 shallots, thinly sliced; 10 imitation crab sticks; 1 tablespoon fish sauce (15 ml); 1 teaspoon sugar (5 grams); 7 cloves garlic; 1 bunch green onions and cilantro; 1 lime

TukToon @cook_18609113

After making naem (fermented pork sausage) myself, I decided to make this salad to enhance the flavor and use the ingredients in a new way.

TukToon @cook_18609113

After making naem (fermented pork sausage) myself, I decided to make this salad to enhance the flavor and use the ingredients in a new way.

Saved

Ingredients

1 piecefresh naem (fermented pork sausage)
15Thai bird’s eye chilies
5shallots, thinly sliced
10imitation crab sticks
1 tablespoonfish sauce (15 ml)
1 teaspoonsugar (5 grams)
7 clovesgarlic
1 bunchgreen onions and cilantro
1lime

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Steps

1

Wash the vegetables thoroughly. Thinly slice the chilies, shallots, and green onions.
2

Slice the imitation crab sticks and naem sausage.
3

Combine everything in a bowl. Add fish sauce and sugar, then mix well. Squeeze in the lime juice and adjust the taste to your liking—sour, salty, and spicy.
4

Transfer to a serving plate. Top with cashew nuts and garlic. Serve as an appetizer or with rice.