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Vermicelli pulav
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A picture of Vermicelli pulav.

Vermicelli pulav

Tasneem Khan
Tasneem Khan @tasneemkhan
Ghaziabad

#goldenapron2
Tamilnadu

#goldenapron2
Tamilnadu

Read more

Vermicelli pulav

Tasneem Khan
Tasneem Khan @tasneemkhan
Ghaziabad

#goldenapron2
Tamilnadu

#goldenapron2
Tamilnadu

Read more
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Ingredients

15 minutes
2 servings
  • 1 and 1/2 cup roasted vermicelli
  • 1 cupchopped veggies of your choice
  • onion chopped
  • For tempering:
  • 1/2 tsp mustard seeds
  • 1/2 tsp chana dal
  • 1/2 tsp urad dal
  • 2dry red chiili
  • As neededsalt
  • As neededOil
  • As neededWater
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Steps

15 minutes
  1. 1

    In a pan add oil then add the tempering let it crackle then add onion fry till translucent then add chopped vegetable, saut then add salt and cover and cook for a while

    A picture of step 1 of Vermicelli pulav.
    A picture of step 1 of Vermicelli pulav.
    A picture of step 1 of Vermicelli pulav.
  2. 2

    Add vermicelli and water and let the water get absorb and get cooked... serve hot

    A picture of step 2 of Vermicelli pulav.
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Tasneem Khan
Tasneem Khan @tasneemkhan
on November 09, 2019 04:31
Ghaziabad
baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤
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