Ammini Kozhukattai

Name: Ammini Kozhukattai
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1.5 cups Water; 1 tsp Oil; 1 tsp Salt; As needed Oil; 1/2 tsp Curry leaves; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 3-4 Dried chillies; 3 tbsp Sambhar powder; 1 tbsp Tamarind paste; 1 tsp Jaggery; To taste Salt

Insiya Kagalwala @cook_12030725

#goldenapron2
#Tamil nadu
#week5
Every week is a new challenge and that means it's time to experiment a new dish.
Ammini kozhukattai was on my mind since long...I was too inspired with the taste and the process involved in this.i gave a little twist and added sambar powder here and made little gooey.

Insiya Kagalwala @cook_12030725

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Ingredients

For Dough
1 cupRice flour
1.5 cupsWater
1 tspOil
1 tspSalt
tempering
As neededOil
1/2 tspCurry leaves
1 tspMustard seeds
1 tspCumin seeds
3-4Dried chillies
3 tbspSambhar powder
1 tbspTamarind paste
1 tspJaggery
To tasteSalt

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Steps

1

Roast the rice flour till the raw smell disappears
2

Boil the water & add the oil & the salt.Then add the roasted rice flour
3

Using a whisk, whisk it till smooth
4

Cover and let it rest for 10 mins
5

Make small round balls.The ssf dough will still be hot but we need to make these balls when the dough is still hot.
6

When the dough starts to stick to your palms,it's time to wash your hands and start again.You can apply little oil on your palms
7

Place them on a sieve
8

Boil water and place the sieve over it and steam the balls for 15 mins.You can steam them in a Idli steamer too.
9

TEMPERING -heat oil add the cumin seeds,mustard seeds,curry leaves,dried chillies md fry.Then add the sambar powder
10

Stir and add the rice balls.Add the tamarind paste and the jaggery.Add little water and let it boil for 5 to 7 mins.
11

Serve hot.Since I have used sambar powder here,these do not need any chutney and they taste superb as it is.