Asparagus & Parma Ham
A super easy and delicious starter or Christmas party nibbles! This is a quick and delicious easy recipe that anyone can do in no time! For a starter serve it with some poached eggs and some crispy sour dough! I have a great Cheats Poached Egg recipe in my collection too, which guarantees perfect poached eggs every time and no messy pan.
Asparagus & Parma Ham
A super easy and delicious starter or Christmas party nibbles! This is a quick and delicious easy recipe that anyone can do in no time! For a starter serve it with some poached eggs and some crispy sour dough! I have a great Cheats Poached Egg recipe in my collection too, which guarantees perfect poached eggs every time and no messy pan.
Open in Cookpad AppSteps
- 1
Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
- 2
These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
- 3
Leave for a minute to cool.
- 4
Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
- 5
Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
- 6
Keeping it fairly tight together.
- 7
Place in the tray and lightly coat with oil. Repeat 5 times.
- 8
Place in the oven for 10 minutes or until the ham has gone nice and crispy.
- 9
Lift out the oven and serve! Enjoy 😊
Cooksnaps
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