Apom Balik (Malaysian Pancake) #cookingwithyui

Name: Apom Balik (Malaysian Pancake) #cookingwithyui
Cuisine: British
Ingredients: Ingredients; 350 g Plain flour; 3 Eggs; 150 g Castor Sugar; 2 cups Lukewarm water; 5 g Yeast or 7 g sachet; 5 g Bicarbonate soda or 7 g sachet

BeeYoong Song @bubblybee

Apom Balik (Malaysian Pancake) #cookingwithyui

BeeYoong Song @bubblybee

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Ingredients

Ingredients
350 gPlain flour
3Eggs
150 gCastor Sugar
2 cupsLukewarm water
5 gYeast or 7 g sachet
5 gBicarbonate soda or 7 g sachet

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Steps

1

Peanuts
Toast the peanuts, remove the skin and blend but not too fine.
Cane Sugar
Use cane sugar for sprinkle or castor sugar
Batter
Just mix everything together and let it sit for 30 minutes or more like pancake.
Frying
Heat pan then put some butter and fry an egg to even the heat.
Wipe off all the butter before putting in the batter.
When you place the batter in, swirl the batter to coat the sides a bit as I like eating the sides. Cover for a minute or so until bubbles appear.
2

Sprinkle cane sugar and crushed peanuts. Cover for a couple of minute.
Remove cover and flip one side over to the other side. Cover and leave for another minute before removing from pan.
Rest few minutes if you can before cutting and eating.