Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 1 bowl Rajma; 6 bowl water; 2 onion; 2 tomato; 1 tsp ginger and garlic paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp salt; 1/4 tsp black pepper powder; as needed oil

Anshul Chaudhary @cook_14716601

Rajma

Anshul Chaudhary @cook_14716601

Saved

Ingredients

1 bowlRajma
6 bowlwater
2onion
2tomato
1 tspginger and garlic paste
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspsalt
1/4 tspblack pepper powder
as needed oil

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Steps

1

Rinse rajma and leave it for socking in water at night.
2

Grind all raw masala in mixer grinder.
3

Take a pressure cooker and add oil then add masala and saute it till getting brown. Add firstly turmeric and then other spices except black pepper powder.
4

After saute masala add socked rajma and water. Whistle it and place gass at low flame for 25-30 min. Garnish it with Corindor leaves.