Banarasi Chura Matar

Name: Banarasi Chura Matar
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flattend rice or thick poha; 1 cup peas; 1-2 chopped green chillies; 1/2 inch finely chopped ginger; 1/2 tsp sugar; 1/4 tsp black pepper powder; to taste Salt; 1-1/2 tbsp ghee or oil(I prefer ghee); 1 tsp Lemon juice; some Chopped green coriander leaves; 1 pinch Asafoetida; 2 tsp raisins

Abha Agam Singh @cook_12089915

#grandma
#ebook
#wakids

Abha Agam Singh @cook_12089915

#grandma
#ebook
#wakids

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Ingredients

15 min

4 servings

1 cupflattend rice or thick poha
1 cuppeas
1-2chopped green chillies
1/2 inchfinely chopped ginger
1/2 tspsugar
1/4 tspblack pepper powder
to tasteSalt
1-1/2 tbspghee or oil(I prefer ghee)
1 tspLemon juice
someChopped green coriander leaves
1 pinchAsafoetida
2 tspraisins

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Steps

15 min

1

Wash poha and peas separately.Keep poha a side.
2

Take pan or kadhai put ghee add asafoetida, chilli and ginger saute for 1minn.Now add peas add salt and turmeric powder.cover with lid cook till peas done.stir time to time.
3

Now add wet poha,sugar & black pepper powder.cook for another 3_4 mins.now add lemon juice and raisins.add coriander leaves.serve immediately.