A picture of Tover Dal.

Tover Dal

Preeti Chawla @cook_13785912

Tover Dal

Preeti Chawla @cook_13785912

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Ingredients

1 bowltover Dal
1chopped onion
2chopped tomatoes
1 tspgrated ginger
4-5garlic cloves
1 tspjeera / cumin seeds
5-6curry leaves
To tastesalt
As neededAll dry spices
As neededOil for tadka

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Steps

1

Boil tover Dal with salt and turmeric.
2

Heat oil in a kadhai add curry leaves, jeera and crackle.Then add grated ginger and chopped garlic and cook for 1/2 mint.Add chopped onions and cook. After 2 mint add chopped tomatoes and cook for 2 mint.Add all dry spices and mix well.
3

Add boiled tover Dal and ready to serve.

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Cooksnaps

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Preeti Chawla @cook_13785912

on November 14, 2019 05:30

Fatehabad

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