In a clean pot, wash the white rice free of dirt and stones and add to the pot. Add enough water to cook and soften it enough.

When soft enough, use a stirrer to stir it very well. Add corn flour to it gradually and stir evenly if necessary to remove reduce excess water.

Set to steam for about 10 more minutes and pack for in warmer for eating.

Best serve with melon soup, vegetables soup or any soup of choice