Spinach Curry (Poi Chenchada)

Name: Spinach Curry (Poi Chenchada)
Total time: 2700 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 12" 3 Spinach with Greens; 2 Medium Potatoes; 1 medium Tomato; 200 gms Pumpkin; 2 Green chilis; 5 gms Ginger; 1 Tbsp jeera / cumin; 1/2 Tbsp Haldi / turmeric Powder; 1/2 Tbsp Dhaniya / coriander powder; 1/2 Tbsp Curry powder; 1/2 Tbsp Sugar; As needed Salt; As needed Cooking Oil

Aliva Sahoo @cook_aliva_sahoo

Odisha

#grandma
Specially I made this curry without Onion & Garlic ... Loved this Curry 😊

Aliva Sahoo @cook_aliva_sahoo

Odisha

#grandma
Specially I made this curry without Onion & Garlic ... Loved this Curry 😊

Saved

Ingredients

45 mins

2 Servings

12" 3 Spinach with Greens
2Medium Potatoes
1medium Tomato
200 gmsPumpkin
2Green chilis
5 gmsGinger
1 Tbspjeera / cumin
1/2 TbspHaldi / turmeric Powder
1/2 TbspDhaniya / coriander powder
1/2 TbspCurry powder
1/2 TbspSugar
As neededSalt
As neededCooking Oil

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Steps

45 mins

1

First take a kadhai then poured Oil, Add chopped Vegetables (Spinach, Greens, Potatoes & Pumpkin). Sprinkle Salt as you need for test & roast it for 10 min in low flame. Now keep it aside.
2

Again take a kadhai then poured 2-3 Tbsp Oil, add Sugar, when it looks red add jeera seeds, then add the paste (Zeera, Chilli, Tomato, Ginger); And mix it, cook it for 5 minutes in low flame, then add all the spices(Haldi powder, Salt, Dhaniya powder, Curry powder) and mix it well for 5-10 mins..
3

Now add Roasted Vegetables and mix it well again for 5-10 minutes, Next add some water as per you needed, cook it only for 20 minutes in medium flame. Check the Vegetables cook perfectly. Now it is ready to serve with Rice...