Eggless Wheat Flour Choco Cupcakes (without oven)

Name: Eggless Wheat Flour Choco Cupcakes (without oven)
Cuisine: Indian
Ingredients: 1 1/2 cup whole wheat flour; 3 tsp cocoa powder; 1 cup sugar; 1 tsp Baking Powder; 1/2 tsp Baking soda; 1/2 cup melted Butter/ oil; 1 cup milk; 1 tsp chocolate essence; 1/4 tsp salt; As required choco chips; 1 Deep heavy bottom vessel; 2 cups salt; 1 ring; 1 Plate; bowl Small steal; As required Paper cupcakes mould

Suvas Shah @suvasshah

Vadodara, Gujarat

#wakids
#ebook
#Post3

Suvas Shah @suvasshah

Vadodara, Gujarat

#wakids
#ebook
#Post3

Saved

Ingredients

1 1/2 cupwhole wheat flour
3 tspcocoa powder
1 cupsugar
1 tspBaking Powder
1/2 tspBaking soda
1/2 cupmelted Butter/ oil
1 cupmilk
1 tspchocolate essence
1/4 tspsalt
As required choco chips
For Baking
1Deep heavy bottom vessel
2 cupssalt
1ring
1Plate
bowlSmall steal
As requiredPaper cupcakes mould

Saved

Steps

1

For Pre heating. Take the vessel on low medium flame. Spread salt properly. Place the ring in the middle and on ring keep the plate. Close the lid let the vessel get heat properly for 10-15 min.
2

Take a mixing bowl sieve wheat flour, cocoa powder, salt baking soda, baking powder together.
3

Take another mixing bowl add oil / butter, milk, sugar. Blend/ whisk till sugar get dissolve. Add essence mix it again.
4

Now slowly slowly add dry ingredients to the wet ingredients. Whisk it properly.
5

Add some Choco chips mix it well. Place paper cupcakes mould in small bowls. Add batter with the help of spoon to the paper moulds. Fill the mould little more than half. Tap the bowl. Sprinkle chocochips on it.
6

Now open the pre heated vessel. Place all blows on plate. Close the lid. Keep the flame between high to medium for 10 min. Then make it medium to low for 20 min more.
7

After 30 min check the cupcakes with toothpick. If it comes out clear. It's done.
8

If it doesn't comes out clear. Close the lid and and keep it 10 more min.
9

Once it is done let cool it down and serve.