Gobhi aloo ki sabji

Name: Gobhi aloo ki sabji
Total time: 1200 s
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 3 small Potatoes; 250 grams Cauliflower; 1 Onion; 2 small Tomatoes; 2 green chillies; 2 tablespoons Oil; 1 tablespoon Ginger and Garlic; 1/2 teaspoon Turmeric powder; 1 tablespoon Curry powder; as required Salt; pinch Black Pepper; 2 tablespoons Tomato Paste; 1 cup Water; 2 tbsp fresh Coriander

Sakshi Rahul Agnihotri @cook_19279548

#grandma

Sakshi Rahul Agnihotri @cook_19279548

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Ingredients

20 mins

2,3 servings

3small Potatoes
250 gramsCauliflower
1Onion
2small Tomatoes
2green chillies
2 tablespoonsOil
1 tablespoonGinger and Garlic
1/2 teaspoonTurmeric powder
1 tablespoonCurry powder
as requiredSalt
pinchBlack Pepper
2 tablespoonsTomato Paste
1 cupWater
2 tbspfresh Coriander

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Steps

20 mins

1

Firstly Peel, rinse and cut potatoes. Rinse and cut the cauliflower florets. Cook potatoes and cauliflower until soft.
2

Add oil to the pan and stir fry the onion and chilli until the onion is translucent. Add the tomatoes and ginger garlic paste, stir fry.
3

Then add turmeric, curry powder, salt and pepper. Now fry all this for a minute.Then add the tomato paste and mix well.
4

Now add water and mix well and cook for 5-10 minutes
5

Garnish with fresh coriander.