Wheat Flour Kachori with left over Mixed Dal Recipe
Wheat Flour Kachori with left over Mixed Dal Recipe
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- 1
For making a dough. Take wheat flour in a bowl. Add ajwain, 1/2 tbsp oil and salt. Mix....it well. Add water as needed.Knead the smooth dough. Once it is done. Make a small peda size in shape. Keep aside.
- 2
Mean while. Heat Kadai. Add prepared mixed dal. Cook till it reduces and the dal mixture becom dry. Add mango powder, red chilli powder, and salt. Mix...well.
- 3
From the dough. Take a small size dough ball. Roll it in a roller. Add stuffing in the center. Close the edges perfectly. So while frying the stuffing will not come out. Press it gently and make a kachori shape. Keep in a plate.Repeat the same procedure..
- 4
Heat oil in Kadai. When the oil is slightly hot. Fry kachori in low flame. Till it is golden brown in colour. Once it is done.
- 5
Transfer to a serving plate. Now it is Ready to serve....Hot...Kachori. With Tomato Sauce
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