Sabudana Vada

Name: Sabudana Vada
Total time: 3600 s
Yield: 12 servings
Cuisine: British
Ingredients: 100 grams Sabudana; 50 ml Cooking oil; 250 grams Potatoes; 8 Green chillis; 2 inches Ginger; 2 cups Fresh coriander; 2 tsp Salt; 2 tsp Garam masala; 2 pinches Asafoetida; 1 cup Groundnuts; 2 tsp Cumin seeds; 2 tsp Black pepper; 500 ml Water; 1 tsp turmeric powder

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook
post06
#wakids

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook
post06
#wakids

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Ingredients

60 minutes

12 servings

100 gramsSabudana
50 mlCooking oil
250 gramsPotatoes
8Green chillis
2 inchesGinger
2 cupsFresh coriander
2 tspSalt
2 tspGaram masala
2 pinchesAsafoetida
1 cupGroundnuts
2 tspCumin seeds
2 tspBlack pepper
500 mlWater
1 tspturmeric powder

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Steps

60 minutes

1

Keep all the ingredients ready. Soak sabudana in water for 30 minutes, drain extra water once sabudanas are soft using strainer.
2

Dry roast and grind ground nuts to coarse powder, grind cumin and pepper to powder, boil and mash potatoes. Mix all ingredients to sabudana well.
3

Make vadis from sabudana mixture, shallow fry on both sides using tawa, grease oil to tawa well. Sabudana vadis are ready.