Microwave Dhokla

Name: Microwave Dhokla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cup Besan (Gram Flour); 1 Lemon; 1 Cup Curd; 1 pinch Turmeric powder; 2 tbsp ENO/ Baking Soda; 1 pinch Salt; 1 tsp Oil; as needed water; Handful coriander leaves; 2 tbsp grated coconut; For tempering; 1 tsp Oil; 1 pinch Asafoetida; 3 tbsp Mustard Seeds; 5-6 Curry leaves

Adarsha Mangave @adarsha_m

Bangalore

#oven - It's very very easy and less time consuming recipe. Tempering also done by using microwave.

Adarsha Mangave @adarsha_m

Bangalore

#oven - It's very very easy and less time consuming recipe. Tempering also done by using microwave.

Saved

Ingredients

10 minutes

2 servings

2 CupBesan (Gram Flour)
1Lemon
1 CupCurd
1 pinchTurmeric powder
2 tbsp ENO/ Baking Soda
1 pinchSalt
1 tspOil
as neededwater
Handfulcoriander leaves
2 tbspgrated coconut
For tempering
1 tspOil
1 pinchAsafoetida
3 tbspMustard Seeds
5-6Curry leaves

Saved

Steps

10 minutes

1

In a bowl take besan,salt, turmeric,
lemon juice.
Now add curd and mix well. Add little water taking care of consistency. Give a mix and make lumps free batter.
2

Grease Microwave tray by using oil.
3

Now in a batter add baking soda/ENO, stirr continue in 1 direction for 2-3 minutes.
Now pour the batter in a greased tray.
4

Keep tray inside the oven on high temperature (100 degree) for 5 minutes.
5

After 5 minutes remove tray out, check with toothpick, it will come out clear so dhokla is cooked perfectly. Let it cool down.
6

In a plate unmould the dhokla. Cut into square shapes.
7

In a microwave safe bowl take 1 spoon oil and put in microwave 100 degree temperature for 1 minutes.
8

Now remove it out add asafoetida and mustard seeds in the bowl and again microwave it for 2 minutes on 100 degree temperature.
9

Now remove bowl out and add curry leaves in it.
10

Now pour this tempering on dhokla.
11

Garnish with coriander leaves and grates coconut.
12

Tasty, delicious Microwave Dhokla is ready to serve.