Pakodi and aalu ki sabji

Name: Pakodi and aalu ki sabji
Cuisine: Indian
Ingredients: 1/2 bowl Besan; to taste Salt; 1/2 teaspoon Chilli powder; 1/2 teaspoon Turmeric powder; as required Oil; 1 jug Water; 2 Peeled and cut potatoes; 1/2 tsp Jeera; as required chopped coriander leaves; 1/2 cup Grinded onion,tomato,garlic; 2 pinches Baking soda

Shalu Thakral @cook_s_88

Pakodi and aalu ki sabji

Shalu Thakral @cook_s_88

Saved

Ingredients

1/2 bowlBesan
to tasteSalt
1/2 teaspoonChilli powder
1/2 teaspoonTurmeric powder
as requiredOil
1 jugWater
2Peeled and cut potatoes
1/2 tspJeera
as requiredchopped coriander leaves
1/2 cupGrinded onion,tomato,garlic
2 pinchesBaking soda

Saved

Steps

1

In besan add salt, chilli powder, baking soda,and water. From this mixture small pakodi fry in oil.
2

Now take a pressure cooker add oil in it and add ground material and all dry masalas till it leaves oil.
3

Then add potato and water in it and put the lid. When two whistles go on, Sim the gas for 5 mins. Turn off the gas.
4

After steam goes off, open the lid, add pakodi in it and also add chopped coriander. Cover it for 5 mins and it is ready.